Ingredients
2 eggs
30 ml milk
2 tbsp shredded cheddar cheese
1/2 tsp chopped parsley (optional)
pinch dried basil or Italian seasoning
Salt and pepper to taste
Directions
Beat together eggs, milk, and seasonings in a microwaveable mug. Cover loosely with plastic wrap, turning it back slightly to vent.
Microwave on Medium-High (70%) for 1 to 1-1/2 minutes. Remove plastic and stir. Sprinkle with cheese and parsley; cover and let stand 1 minute.
Tips
After beating eggs, add any of the following: chopped green onion or chopped green, red, or yellow peppers, or chopped cooked vegetables or meats.
