Farming Practice.

Sustainability is at the heart of what we do here at Edun

THE CHICKENS

Our farming techniques offer us the ability to give our chickens the best care and lifestyle they deserve. They are fed with our locally produced poultry feed and are cared for by our dedicated staff to bring you the best eggs possible.

THE ENVIRONMENT

We’re conscious stewards of the incredible gifts of nature, including animals, land, air, and water. Our farmers reuse the waste products of our chickens to fertilize the land making it prime for cropping. We also try our best to use organic and chemical-free products in doing our part to protect the environment.

have Questions?

Frequently Asked Questions

The only difference between brown eggs and white eggs is the shell color. The eggshell color depends on the breed of the hen. Generally speaking, white shell eggs come from hens with white feathers, while brown shell eggs are produced by hens with brown feathers.
The vast majority of manure from laying hens is recycled into crop production, providing nutrients for plants, contributing to healthy soils, saving energy, and reducing commercial fertilizer use.
Each large egg contains 6.5 grams of protein and 14 important nutrients like vitamins A, D, E, folate, iron, and zinc. Eggs are one of the few foods considered to be a complete protein because they contain all 9 essential amino acids.
Egg farmers work with nutrition specialists to ensure their hens eat a balanced and nutritious diet of grains, protein, fats, vitamins, and minerals. And of course, water is always on the menu! A balanced diet is vital for maintaining the hen’s health and also plays an important role in the quality of eggs produced. You can rest assured that all our eggs are certified hormone and steroid free for your enjoyment.
Edun eggs are available nationwide in a number of specialty and regular grocery stores. Supermarkets such as Survival, Bounty, and Massy would usually have them displayed on their shelves.
Blood spots are caused by the rupture of a blood vessel during the formation of the egg. Normally during grading, these eggs will be separated, however, sometimes an egg will slip through as it’s harder to see blood spots in brown eggs.
Contrary to the usual practice, eggs should be kept in the main body of the refrigerator, not on the refrigerator door to ensure that they keep a consistent and cool temperature. This ensures that the eggs stay fresher longer.
A regular-sized egg should be boiled for 8 minutes for the perfectly cooked yolk and white.
Eggs can usually be kept refrigerated for up to 6 weeks, however, you should always check the use-by date displayed on the carton.

Farm Fresh and Healthy

We know the ins and outs of what it takes to produce a richer yolk and more flavorful egg; from our beautiful farms and the specialty breeds of birds that roam on them to our high-quality feed, all the way to the stores we partner with to get them to your kitchen

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