Ingredients
3 large Irish potatoes
2 tbsp butter, melted
2 cups egg whites, beaten
1 cup finely chopped cooked chicken
1 cup shredded cheddar cheese
1 wiri wiri pepper, deseeded
1/2 cup whole milk
1 clove of garlic, minced
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp salt
dash paprika (optional)
Directions
Peel and grate potatoes. Mix well with melted butter and ¼ cup of egg whites. Press evenly over the bottom and sides of greased 9” (23 cm) pie plate to form a crust. Bake at 400°F (200°C) for 25 minutes.
Remove crust from oven and reduce temperature to 350°F (180°C). Sprinkle chicken, cheese, and wiri wiri peppers evenly over the crust. Whisk together the remaining egg whites, milk, garlic, and seasonings; pour into crust. Bake 40-45 minutes or until the knife inserted in the center comes out clean.
